I have made this dessert a few times before. It's always a hit. I even made it for the raffles draw at a fund raising event last year and sold almost 150 tickets.
This time, I made individual tartlettes instead of one 10-inch tart. It looks not as spectacular but more elegant. It's perfect for those who likes this tender crust.
I'm not a big fan of white chocolate. It's too sweet to my liking. However, it goes beautifully with the tartness of raspberry. The white chocolate filling was flavoured with Framboise. In the past, I used lychee liquor which gave a floral fragrant to the filling without colouring it like the way Framboise would.
It's a beautiful dessert for any occassion.
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